Monday, February 11, 2013

adieu tristesse


Sweet treats in Paris make everything better. I had the best vanilla ice cream I've ever eaten (look at all those vanilla bean seeds!) and revisited my favourite isaphan macaron from Pierre Herme. I also stocked up on plenty of marron glace - the best!

all photos by me

1 comment:

  1. That macaroon looks so incredibly amazing! And it is transporting me back to my time in Paris, gah! *Soph

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